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2008 Malvasia Bianca

2008 Malvasia Bianca

151025
$20.00  /  Bottle
 
$240.00  /  Case
 
  Subtotal:  $0.00
 

 
About This Wine
The 2008 growing season did not provide the most ideal of growing conditions for some grape varieties. With two severe frosts, one at the beginning of the growing season, and one during harvest, grape set and yields were down for many regions of the state. However, the Malvasia Bianca crop was not greatly affected and made a delicious wine, refreshing wine. We're pretty sure you'll enjoy!
Wine Profile
Vintage: 2008
Wine Type: White Wine
Varietal: Malvasia Bianca
Appellation: Paso Robles
PH: 3.61
Alcohol %: 13.9
Tasting Notes: Our 2008 Malvasia Bianca is has a very engaging nose with aromas of grapefruit, nectarine, honeysuckle and lychee followed by a bright, full palette filled with kiwi and honeydew with a crisp, lingering finish.
Winemaker Notes: These Malvasia Bianca grapes were 100% hand harvested in the early-morning in San Bernabe Vineyard in southern Monterey County. Upon delivery to the winery via refrigerated truck, the grapes were delivered whole cluster and pressed using a bladder press juicing method. Hard press was separated from free run and treated separately. Primary fermentation was initiated in tank where it fermented to just shy of dryness over 45 days.
Food Pairing: Serve well-chilled as an aperitif, or enjoy with seafood antipasto and grilled vegetables.
Production: Only 220 cases produced!

Tasting Notes:
Our 2008 Malvasia Bianca is has a very engaging nose with aromas of grapefruit, nectarine, honeysuckle and lychee followed by a bright, full palette filled with kiwi and honeydew with a crisp, lingering finish.

Winemaker Notes:
These Malvasia Bianca grapes were 100% hand harvested in the early-morning in San Bernabe Vineyard in southern Monterey County. Upon delivery to the winery via refrigerated truck, the grapes were delivered whole cluster and pressed using a bladder press juicing method. Hard press was separated from free run and treated separately. Primary fermentation was initiated in tank where it fermented to just shy of dryness over 45 days.

Food Pairing:
Serve well-chilled as an aperitif, or enjoy with seafood antipasto and grilled vegetables.

Production:
Only 220 cases produced!

 

 

 
 

 

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