2008 Pinot Noir Central Coast
| Vintage: | 2008 |
| Wine Type: | Red Wine |
| Varietal: | Pinot Noir |
| Appellation: | Central Coast |
| PH: | 3.6 |
| Barrel Aging: | |
| 8 months | |
| 100% | French Oak |
| Alcohol %: | 13.9% |
| Tasting Notes: | 100% Pinot Noir The 2008 Wild Horse Pinot Noir Central Coast is full of aromas and flavors of fresh strawberries, forest floor, and hints of vanilla from 100% oak aging. |
| Ratings: | Wine Enthusiast - August 2010 Rated 87 Points "Light and easy, and made for drinking now. Shows plenty of charm, with dry, crisp flavors of herbs, red currants, tobacco and spices, wrapped into scoury tannins." |
| Awards: | San Francisco International Wine Competition 2010 Silver Medal Winner
San Diego International Wine Competition
Riverside International Wine Competition
L.A. International Wine & Spirits Competition |
| Food Pairing: | Pair this hand crafted wine with rotisserie pork loin or cedar plank salmon. |
Tasting Notes:
100% Pinot Noir
The 2008 Wild Horse Pinot Noir Central Coast is full of aromas and flavors of fresh strawberries, forest floor, and hints of vanilla from 100% oak aging.
Ratings:
Wine Enthusiast - August 2010
Rated 87 Points
"Light and easy, and made for drinking now. Shows plenty of charm, with dry, crisp flavors of herbs, red currants, tobacco and spices, wrapped into scoury tannins."
Awards:
San Francisco International Wine Competition 2010
Silver Medal Winner
San Diego International Wine Competition
2010 Gold Medal Winner
Riverside International Wine Competition
2010 Gold Medal Winner
L.A. International Wine & Spirits Competition
2010 Gold Medal Winner
Food Pairing:
Pair this hand crafted wine with rotisserie pork loin or cedar plank salmon.
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